Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with to 3 lb. chicken, cooked and cut into small pieces, cream of chicken soup, cream of mushroom or cream of celery soup, (8 oz.) pkg. pepperidge farm dressing and egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix chicken with 2 cans of soup and one can (for measuring) of chicken broth.
Pour into casserole dish.
Mix dressing mix with egg and 1 cup chicken broth.
Put mixture over chicken.
Bake at 350Β° for 30 to 40 minutes.
Delicious with southern spoonbread.
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