Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with to 6 chicken breasts (boneless), cream of chicken soup, (8 oz.) c. sour cream, poppy seed and bag herb seasoned croutons (pepperidge farm), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake chicken breasts until done.
Set aside to cool.
Mix cream of chicken soup and the sour cream.
Be sure to blend well. Tear chicken into bite-size pieces and place in an oblong pan. Pour soup mixture over it.
Sprinkle several poppy seed over this and top with croutons.
The ones with sage provide a flavor of dressing.
Bake at 400Β° until heated through.
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