Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with to 3 c. chicken pieces (no skin), cooked (good for leftover turkey, also), . pasta, noodles or macaroni, cooked al dente, onion, celery and green pepper, cut up and . sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In greased good size casserole, place chicken and pasta, mixed all in pieces in water with chicken bouillon cubes just to soften a bit.
Pour over chicken and pasta.
Grate the cheese and cover the top of casserole with this cheese.
Bake at 350Β° for about an hour or until liquid has been absorbed.
Cover the first 1/2 hour, then uncover to brown.
π· Perfect Pairings
Complete your meal with these
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