Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 tbsp. butter, 6 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; stir in flour, salt and pepper.
Dissolve bouillon in hot water; stir into flour mixture.
Add milk.
Stir over medium heat until thickened.
Combine sauce with chicken and vegetables and heat through.
Pour into lightly greased casserole dish.
Arrange biscuits on top.
Bake at 450Β° for 10 to 15 minutes or until biscuits brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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