Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 or 5 boneless, skinless chicken breasts, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain and cut into bite size chunks.
Combine soups, eggs, onions, pepper, salt, mayo, 1 1/2 Tbsp. butter and 1 pack of seasoning mix with chicken in a large bowl.
Pour 1 pkg. of stuffing mix into greased baking pan, then pour mixture over stuffing.
Spread the other stuffing mix on top, then sprinkle the remaining seasoning pack on top of that.
Pour remaining butter over top making sure all of the crumbles are moist with butter.
You can add more butter, but don't drown in it.
Cover dish and bake at 350 degrees for 25 minutes.
Uncover and bake another 10 minutes.
π· Perfect Pairings
Complete your meal with these
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