Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 can chicken broth, 2 cans cream of chicken soup, 3 lb. chicken, cut into bite size pieces, carrots and potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken, carrots and potatoes into bite size pieces.
Cook until done.
In a 9 x 13-inch casserole dish, put chicken mixture. Mix together garden peas, buttermilk, margarine and flour.
Pour this over chicken mixture.
Bake at 425Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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