Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 (3 lb.) chicken or chicken breasts, boiled, 2 cans cream of chicken soup, 2 soup cans milk, broth (from chicken) and 1 pkg. dressing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the soup and milk.
Remove chicken from bones. Place in 2-quart casserole dish.
Pour soup and milk over the chicken.
Mix the dressing with the chicken broth as if you were going to bake it. Spoon dressing over chicken mixture.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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