Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with fryer, cream of mushroom soup, margarine, celery and . poultry seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Boil fryer, celery, onion and poultry seasoning until chicken is done.
Remove chicken from bone and chop. Save broth.
Toss stuffing mix with melted margarine and place a layer of stuffing mix in large Pyrex dish.
Cover with a layer of chicken, a can of mushroom soup and 1 1/2 cans of broth.
Place another layer of chicken, a can of cream of chicken soup and 1 1/2 cans of broth. Finish with layer of stuffing mix.
Bake at 350Β° for 1 hour.
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