Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 8 chicken breast halves (or enough meat to equal 8, approximately 4 lb.), 2 c. broth from cooking chicken, 2 c. uncooked minute rice, 1 c. celery, chopped fine and 1/3 c. onion, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Remove skin and bones and cut in chunks.
Mix uncooked rice, celery and onion with chicken.
π· Perfect Pairings
Complete your meal with these
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