Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 pkg. pepperidge farm cornbread stuffing mix, 1 stick margarine, 1 can cream of mushroom soup, 1 can cream of chicken soup and 4 chicken breasts or whole chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stew chicken; do not salt.
Pick chicken off bone; set aside. Save broth.
Melt margarine; stir into stuffing mix.
In a 13 x 9-inch greased baking dish, layer stuffing mix, onion, chicken pieces and mushroom soup (diluted with 1 can broth).
Layer again the stuffing mix, onion, chicken pieces and chicken soup diluted with can of broth.
Top with stuffing crumbs.
Bake until brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment