Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 or 4 chicken breasts, 2 cans cream of chicken soup, 1 can chicken broth, 1 (8 oz.) carton sour cream and 1 box macaroni or no yolks noodles (small bag), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Boil chicken and tear into small pieces. Cook macaroni (or noodles) according to directions.
Mix macaroni, chicken, sour cream, soup, 1/2 can broth and 1/4 cup Parmesan cheese.
(If mixture seems too thick, add more broth.)
Sprinkle top of dish with Parmesan cheese and cover.
Bake at 350° for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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