Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (3 or 4 lb.) chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 soup can milk and 1 medium bag cornbread stuffing mix (plain), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken, debone and chop up.
Spread chicken and chopped onions over bottom of baking dish.
Mix cream of chicken soup and cream of celery soup with soup can of milk.
Pour over chicken in baking dish.
Mix butter, broth and stuffing together.
Spread over chicken mixture.
Bake at 350Β° for 40 minutes (no longer).
π· Perfect Pairings
Complete your meal with these
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