Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked and deboned (or more), 1 c. rice, cooked with 1 cup water, 1 1/4 c. chicken broth, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts and remove meat (save broth).
Put partially precooked rice into 9 x 13-inch casserole.
Pour 1 cup broth over rice.
Place chicken breasts over rice.
Blend the 2 soups with 1 cup milk and pour over other ingredients in casserole. Melt margarine with 1/4 cup broth; add stuffing
Mix well and place over chicken ingredients in casserole. Bake
350Β° for about 30 minutes.
This freezes well and makes 8 generous servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment