砂锅鸡

Name: 砂锅鸡
Ingredients: 1 鸡肉煮熟并去骨; 1 can 奶油芹菜汤; 3/4 can 鸡汤; 1/2 bag Pepperidge Farm 馅料（香草）; 1 stick 黄油，融化

👁️ 5 次浏览

鸡肉砂锅是一顿简单的晚餐。 Made with 1 chicken cooked and deboned, 1 can cream of celery soup, 3/4 can chicken broth, 1/2 bag pepperidge farm stuffing (herb) and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors.制作简单，充满大胆、令人满意的口味。