Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1/2 lb. vermicelli noodles, 1 lb. velveeta cheese, 1 can sliced mushrooms, 1 can ro-tel tomatoes and 1 can english peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook one chicken or 4 chicken breasts in enough water for 1-quart of broth, to save.
Take chicken off bones.
Cook vermicelli noodles, onion and bell pepper in broth.
Add tomatoes, mushrooms and chicken a little later.
Add peas and cheese last. Pour into greased casserole dish.
π· Perfect Pairings
Complete your meal with these
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