Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, 1/2 to 3/4 c. cream of chicken soup, 1/2 c. sour cream, 1/2 c. chicken broth and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil chicken breasts until done.
Cut into bite-size pieces. Mix chicken with cream of chicken soup, sour cream, chicken broth and butter (melted).
Top with Ritz crackers, crumbled.
Bake at 350° to 375° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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