Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 lb. chicken breast, 1 (8 oz.) pkg. sour cream, 1 can cream of chicken soup, 1 stick butter or margarine and 1 1/2 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone chicken.
Place in casserole dish.
Mix soup and sour cream.
Pour over chicken; cover with crushed crackers, mixed with butter.
Sprinkle top with poppy seed.
Bake at 350Β° for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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