Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. elbow macaroni, (10 1/2 oz.) can celery soup, cut up chickens or turkey, . worcestershire sauce and . butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook macaroni; drain.
Cook celery in chicken broth or a chicken flavored bouillon cube, plus 3/4 cup water, for 5 minutes. Combine cooked macaroni, celery, broth, celery soup, mushrooms, chicken or turkey, parsley and Worcestershire sauce.
Add salt if needed.
Pour into greased 2-quart casserole dish.
Sprinkle with bread cubes; dot with butter.
Bake in moderate oven at 350Β° for 30 to 40 minutes.
Serves 8.
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