Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 c. sour cream, 1 can cream of chicken soup, 1 stick margarine, 1 pkg. herb pepperidge farm stuffing and 1 chicken, cooked and deboned (reserve broth), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine and stir in stuffing.
Put 1/2 of mixture in buttered baking dish; spread over this chicken, cut in bite-size pieces.
Pour over the chicken 1 1/2 cups of reserved broth.
Mix sour cream and chicken soup and spread on chicken.
Add remainder of stuffing and spoon over with 6 to 7 tablespoons broth.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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