Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 lb. chicken, cooked or boiled, 3 c. water, 1 1/2 c. raw rice, 2 small onions, chopped and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the chicken in water with rice, onions, celery and dash of salt.
Bring to boil, cover and simmer 45 minutes.
Remove chicken and let cool.
Strain the broth; remove the chicken from the bone.
Mix chicken, broth and remaining ingredients together. Place in casserole dish and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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