Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts, boiled, 2 cans cream of mushroom soup, 2 (8 oz.) cartons sour cream and 1 1/2 bags dry pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear chicken into bite-sized pieces and put into casserole dish.
Mix soup and sour cream.
Spread over chicken.
Mix broth from chicken with stuffing mix until sticky.
Spread on top of soup-sour cream mixture.
Cook at 325Β° for 45 minutes or until it bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment