Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 whole chicken breasts, 1/4 lb. mushrooms, 4 tbsp. butter, 4 tbsp. flour and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water.
Cut into pieces.
Saute mushrooms in butter.
Add flour and blend.
Add broth, milk and soup; cook until thick.
Mix stuffing with butter and water as directions on package.
Grease 1 1/2 to 2-quart casserole.
Arrange chicken, sauce and stuffing in layers.
Bake 1/2 hour at 350Β°. Serves 6. Serve with cranberry sauce.
π· Perfect Pairings
Complete your meal with these
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