Chicken Casserole
Chicken Casserole is an impressive dinner. Made with 8 whole chicken breasts, 1 tsp. salt, 2 qt. water, 1 (10 oz.) pkg. noodles and 1 qt. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken in salted water until tender.
Remove from broth, cool, debone and cut into pieces.
Strain broth, cool and remove fat.
Cook noodles in 1 quart chicken broth.
Make sauce by melting butter and adding bell pepper, onion and flour.
Blend well.
Add milk and 2 cups broth.
Cook until sauce is thick. Stir in cheese and cook over low heat until it melts.
Combine chicken, noodles, mushrooms and cheese sauce.
Add salt and pepper.
Place in a 2 1/2 or 3-quart casserole dish.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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