Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts, cooked, 1 bouillon cube and 1 c. water, 1 c. milk, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up cooked chicken in sizes of quarters; place on bottom of 9 x 13-inch baking dish.
Mix milk with two soups; pour over chicken.
Add 1 cup broth to stuffing and place on top.
Break small pieces of oleo and lay them on top of the stuffing.
Add mushrooms on top.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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