Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 to 8 chicken breasts, cooked and cooled, 1 can cream of chicken soup, 1/4 c. milk, 1/4 c. margarine and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear chicken meat from bones in small pieces.
Spread in buttered glass casserole dish.
Mix soup and milk and spread over chicken.
Mix margarine and water; heat and mix with dressing mix.
Sprinkle over soup mix.
Bake at 350Β° for 20 to 25 minutes.
May add onion and celery, if desired.
π· Perfect Pairings
Complete your meal with these
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