Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 cans cream of chicken soup, 4 or 5 chicken breasts, 1 pkg. pepperidge farm dressing mix, 2 eggs and 1 medium sized onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender; take off bone and place in a large baking dish.
Pour 2 cans cream of chicken soup over meat.
Mix one package Pepperidge Farm dressing mix, 2 eggs, onion and 3/4 cup evaporated milk.
Pour over soup.
Pour chicken broth over dressing to about 1/2 inch over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment