Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 to 6 boneless chicken breasts, stewed with salt, pepper, onion and bay leaf, 2 pkg. stove top stuffing, 2 cans cream of mushroom soup, 1 soup can milk and nonstick cooking spray, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
When chicken breasts are cooked, remove from water and allow to cool. Cut into bite-sized pieces. In a bowl, mix soup with can of milk until well blended. In a 9 x 13-inch pan sprayed with nonstick cooking spray, layer dressing, then chicken, then soup mixture. Cover with foil and bake at 350Β° for 1/2 hour. Uncover casserole and continue to cook for another 1/2 hour. Great with a salad and rolls.
π· Perfect Pairings
Complete your meal with these
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