Chicken Casserole
Chicken Casserole is an easy dinner. Made with 3 chicken breasts, cooked and deboned, 2 cans mixed vegetables or frozen vegetables, 1 c. cream of chicken soup, 1 can biscuits and 3 tbsp. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables until tender.
Layer vegetables in a casserole dish; add chopped chicken.
Mix 3 tablespoons chicken broth with soup.
Pour over chicken.
Top with canned biscuits.
Bake until biscuits are brown, about 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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