Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken, cooked and boned, 1 (10 3/4 oz.) can cream of celery soup, 1 stick margarine, 1 c. milk or sour cream and 1 (8 oz.) pkg. pepperidge farm poultry dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place boned chicken in a 3-quart baking dish.
Mix soup and milk together and pour over chicken.
Sprinkle dressing over chicken mixture.
Melt butter in chicken broth and dribble over chicken mixture.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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