Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 5 to 6 chicken breasts or 1 whole chicken, cut up into chunks, 2 cans cream of chicken soup, 1 c. milk, 1 (7 oz.) pkg. herb stuffing mix (pepperidge farm is good) and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken in water until tender, about 30 minutes for whole chicken.
Drain water and cut chicken into chunks.
Preheat oven to 350Β°.
Put chicken into bottom of a 2 1/2-quart casserole dish. Pour soup and milk in and mix thoroughly with chicken.
Melt butter in water and stir in stuffing.
Spoon over top of chicken. Bake for 45 minutes, covering the last 20 minutes.
π· Perfect Pairings
Complete your meal with these
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