Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 2 cans cream of chicken soup, 1 (8 oz.) container sour cream, 2 bay leaves and 2 sticks celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil together 4 cups water, chicken, bay leaves and celery until chicken is done.
Discard bay leaves and celery.
Drain chicken (broth can be used for noodles or dumplings).
Butter casserole dish, cut chicken into bite-size pieces and place in dish.
Mix sour cream and soup.
Pour over chicken.
Crumble crackers and pour melted butter over them and mix.
Sprinkle over casserole.
Bake at 375Β° for 45 minutes.
Can serve with rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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