Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 lb. boned chicken breast, 1/4 lb. butter, 3 stalks celery, 1 onion and 1/3 c. white cooking wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done; cut into bite size pieces and layer in casserole dish.
Prepare Stove Top stuffing; set aside.
Dice onion and celery; saute in butter.
Stir in soup, wine and mayonnaise until smooth.
Pour sauce over chicken and top with stuffing.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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