Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 skinless chicken breasts, 2 tbsp. butter, melted, 1 small onion, chopped, 1/2 c. celery, chopped and season with salt, pepper, garlic salt and accent to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Pour melted butter over chicken breasts in baking pan. Sprinkle with salt, pepper, garlic salt or Accent.
Cover and bake 1 1/2 hours at 350°.
Reserve broth.
Dice chicken and mix together broth and remaining ingredients.
Pour into casserole dish and cover with crumbled potato chips.
Bake 45 minutes at 350°.
Serve with rice or Chinese noodles.
🍷 Perfect Pairings
Complete your meal with these
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