Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 c. cooked chicken, 10 slices bread, 3 stalks celery, 1/4 c. chopped onion and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dice 4 slices of bread; place in greased 9 x 13-inch pan.
In a bowl, combine celery, onion, pepper, chicken, salt and mayonnaise and pour this over diced bread.
Combine eggs and milk; place 6 slices of bread on top of mixture.
Pour egg and milk mixture over all.
Spread soup on top; sprinkle cheese over all.
Let stand in refrigerator overnight.
Bake 1 hour at 350Β°.
After baking, allow casserole to set 15 to 20 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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