Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of chicken soup, 1/3 to 1/2 c. sweet milk, 1 c. diced, cooked chicken, 2 hard-boiled eggs, sliced and 1 c. cooked english peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart casserole, blend soup and milk; stir in chicken, egg and peas.
Top with chips.
Bake in a 350Β° oven for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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