Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with cooked chicken, swiss cheese, 2 cans cream of chicken soup, 3/4 can milk and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cook chicken, skin and remove from bones.
Place in buttered dish.
Put Swiss cheese over chicken.
In a bowl, mix soup, milk and mayonnaise.
Add frozen mixed vegetables.
Top layer is stuffing mixed with 1 stick butter.
Bake at 350° to 375° for 1 hour.
🍷 Perfect Pairings
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