Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 to 6 chicken breasts, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream, 1 sleeve ritz crackers and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken about 25 minutes, until done.
Cool, debone and remove skin.
Break up into a 9 x 13-inch casserole dish.
Mix sour cream and soup.
Pour over chicken.
Crush Ritz crackers and mix with melted margarine.
Spread over top.
Bake at 350Β° for 30 minutes.
Can be frozen and used later.
π· Perfect Pairings
Complete your meal with these
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