Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 lb. chicken or turkey breast, 1 (8 oz.) carton sour cream, 2 cans cream of chicken soup, 1 pkg. dry cornbread stuffing and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chopped meat in bottom of casserole dish.
Mix soups and sour cream; spread on top of meat.
Melt margarine in boiling broth.
Sprinkle dry cornbread stuffing on top of soups and sour cream.
Pour boiling broth and oleo over cornbread stuffing.
Bake at 350Β°, uncovered, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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