Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 6 chicken breasts or 2 whole fryers, cooked (reserve broth), 1 can cream of chicken soup, 1 can cream of celery soup, 1 small can evaporated milk and 2 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Long, buttered casserole (13 x 9-inches), layer the following: chicken (deboned).
In saucepan, heat soups and milk.
Pour this mixture over chicken breasts.
In saucepan, heat broth, margarine seasoning
Pour over casserole.
Heat at 325Β° for 15 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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