Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 chicken breasts, cooked and chopped, 1 1/2 c. carrots, cooked partially and 1 can english peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chicken in bottom of casserole dish; add carrots and English peas.
Heat 1 stick margarine in saucepan.
Stir in 1/4 cup flour, then add 6 cups broth from chicken.
Let thicken and pour over chicken mixture.
Roll out dough and cut in strips; crisscross on top.
Cook until crust is brown on top.
Spread a little margarine on top of crust.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment