Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 c. rice (uncooked old fashion rice, not instant), 1/2 pkg. dry onion soup, 1 cut up fryer, 1 1/2 cans water and 1 can cream of mushroom soup or cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rice in buttered casserole dish.
Mix soups and water and pour over rice.
Arrange cut up fryer on top of rice.
Season chicken with salt and pepper lightly.
Bake, uncovered, in 350Β° oven for 1 hour and 15 minutes.
Serve with biscuits and stewed or fried apples.
π· Perfect Pairings
Complete your meal with these
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