Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 good size chickens or chicken pieces, sliced and cooked, 2 cans cream of chicken soup, 1 can cream of celery soup, 1 1/2 soup cans milk and 1/4 c. oleo or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease casserole with butter and add the sliced chicken pieces.
In medium pan, mix the soups.
Add the milk to the soups. In separate pan, melt oleo or butter and mix with water.
Add to soup mixture.
Pour entire mixture over sliced chicken and top with the stuffing cubes.
Bake at 350Β° for approximately 35 minutes.
π· Perfect Pairings
Complete your meal with these
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