Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, cooked and boned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 3 c. chicken broth and 1 (8 oz.) pkg. herb stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cooked and cut up chicken in bottom of a 2 1/2-quart casserole.
Mix the soups with 2 cups of chicken broth and pour over chicken.
Mix herb stuffing with 1 cup of broth and pour on top of soups.
Cook for 30 to 40 minutes in a 350Β° oven.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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