Chicken Casserole
Chicken Casserole is an easy dinner. Made with 2 1/2 lb. boiled deboned chicken, 8 oz. pkg. egg noodles, 1 can ro-tel, 1 can cream of mushroom soup and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles in leftover chicken broth.
When done, add chicken, Ro-Tel and soup.
Mix well.
Add cheese; simmer until melted.
π· Perfect Pairings
Complete your meal with these
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