Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 c. cooked chicken breasts, diced (equals 3 c.), 6 slices white bread, cubed, 1/2 c. chopped onion, 1/2 c. chopped celery and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place 2 slices of cubed bread in the bottom of a casserole. Mix chicken, vegetables and mayonnaise.
Spoon over bread.
Add the other 4 slices of cubed bread over this.
Combine eggs and milk and pour over top of bread.
Cover and chill at least one hour or overnight.
Spoon mushroom soup over the top and bake at 325Β° for 1 hour.
During last 10 minutes of baking, sprinkle cheese on top.
π· Perfect Pairings
Complete your meal with these
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