Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 whole chicken breasts, cooked and diced, 2 (10 oz.) pkg. frozen chopped broccoli, 2 cans cream of chicken soup (undiluted), 1 c. mayonnaise and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the chicken until tender, drain and cut into bite-size pieces.
Set aside.
Cook broccoli until tender-crisp and place in buttered casserole dish.
Scatter chicken over the broccoli.
Mix the soup with mayonnaise and lemon juice and spread over chicken. Mix melted butter with the bread crumbs.
Spread grated cheese over soup mixture and top all with the buttered crumbs.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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