Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 skinless chicken breasts, salt and pepper to taste, 1 1/2 c. cooked rice, 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken and place in 2-quart casserole dish.
Sprinkle with salt and pepper.
Sprinkle rice over chicken.
In a bowl, mix together soups and water.
Pour over chicken and rice. Sprinkle dry onion soup mix over top.
Cover tight with foil. Cook at 375Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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