Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 large fryers, boiled, boned and seasoned to taste, 1 can condensed cream of chicken soup, 1 can condensed cream of mushroom soup, 2 c. chicken broth and pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and bone chicken. Season to taste. Butter casserole dish. Put in chicken in small serving pieces.
Add the soups, chicken broth and stuffing mix over all.
Dot with butter. Cook at 350Β° for 30 minutes. Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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