Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 1/2 lb. cut up fryer, salt, pepper and ginger, 1/4 c. strained tomatoes, 2 tbsp. oil and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with salt, pepper and ginger.
Dredge with flour and brown by frying in oil.
Add onion, celery and tomatoes. Place in casserole dish, cover and put in 325Β° oven for 1 hour or until tender and brown.
π· Perfect Pairings
Complete your meal with these
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