Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 frying chicken or 6 chicken breasts, 1 can cream of chicken soup, 1 can cream of celery soup, 1 c. sour cream and 1 pkg. pepperidge farm herb dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the chicken in salted and peppered water.
Cool and remove meat from bones.
Put meat into buttered 9 x 13 casserole dish.
Mix the soups and sour cream.
Pour over the chicken.
Top with full package of herb dressing.
Drizzle with the melted butter, then pour the chicken broth over top evenly.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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